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Petrus 1950

Country: France
Region: Bordeaux
Appellation: Pomerol
Winery: Chateau Petrus
Type of wine: red wine
Vintage: 1950
Grape varieties: Merlot
Alcohol: 12,5 % vol
Drinking temperature: 16-18 °C
Scores Parker: 99/100 Pkt.
Scores Falstaff: 97/100 Pkt.
Fill level: High Shoulder = natürlicher Schwund bei alten Weinen
Label condition: very good condition
Producer: Chateau Petrus, Pomerol, Frankreich
Allergens: contains sulphites

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