Pingus 2008

Pingus 2008

Robert-Parker-99

Guia-Penin-98

James-Suckling-97

Guia-Proensa-99

875,00 € **
Contenido: 0.75 L (1.166,67 € ** / 1 L)

** El artículo está sujeto a impuestos diferenciales de acuerdo con § 25a UStG. Por lo tanto, no se puede indicar el IVA, los costos de envío si corresponde.

Listo para envío inmediato, tiempo de entrega aprox. 2-4 días hábiles

  • SP00292
  99/100 Punkte Trinkempfehlung: 2016 - 2033 “The 2008 Pingus had...más
"Pingus 2008"
 Robert-Parker

99/100 Punkte

Trinkempfehlung: 2016 - 2033

“The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, incense, lavender, and black cherry. On the palate it exhibits outstanding volume, intense fruit, power combined with elegance, and a long, smooth finish. It is a complete, virtually seamless wine that might one day achieve perfection. Give it 5-7 years of cellaring and drink it from 2016 to 2033.

Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration.”

País: Spanien
Región: Ribera del Duero
Lagar: Dominio de Pingus
Tipo de vino: vino tinto
Clásico: 2008
Variedades de uva: Tempranillo
alcohol: 14,5 % vol
Temperatura para beber: 16-18 °C
Revisión Parker: 99/100 Pkt.
Revisión Guia Penin: 98/100 Pkt.
Revisión Guia Proensa: 99/100 Pkt.
Danos tu opinión de James Suckling: 97/100 Pkt.
Alérgenos: Contiene sulfitos
Nivel: "High Fill" = condición superior
Etiqueta de condición: muy buena condicion
Productor/ embotellador: Dominio de Pingus, Calle Millán Alonso, 49, E-47350 Quintanilla de Onésimo
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