Clos Mogador 2018
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- N.º artículo: SP00283
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98/100 Punkte
Trinkempfehlung: 2021 - 2030
“The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.”
| País: | Spanien |
| Región: | Priorat |
| Lagar: | Clos Mogador |
| Tipo de vino: | vino tinto |
| Clásico: | 2018 |
| Variedades de uva: | Cabernet Sauvignon, Carinena, Garnacha, Syrah |
| alcohol: | 15,0 % vol |
| Temperatura para beber: | 16-18 °C |
| Revisión Parker: | 98/100 Pkt. |
| Bewertung Decanter: | 95/100 Pkt. |
| Alérgenos: | Contiene sulfitos |
| Nivel: | "High Fill" = condición superior |
| Etiqueta de condición: | muy buena condicion |
| Productor/ embotellador: | Clos Mogador, 43737 Gratallops, E-Spanien |
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